Is Ramen Broth, Single Serving Gluten Free?
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Ingredients
Organic Soy Milk (Filtered Water,Organic Whole Soybeans),Organic Bean Flour,Organic Tamari (Organic Soybeans,Salt,Organic Alcohol),Organic Sesame Oil,Organic Garlic Puree,Sea Salt,Natural Flavors,Organic Ginger Juice,Pacific Kombu (Kelp) Extract (Water,Kelp,Salt),Organic Mushroom Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.