Is Ramen Express by Chef Woo Hotter & Spicier Chili Ramen Gluten Free?

Ingredients

Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Seasoning (salt, Potassium Chloride, Maltodextrin, Chili Pepper, Cayenne Pepper, Dehydrated Vegetable Powder [onion And Garlic], Sugar, Dextrose, Hydrolyzed Soy Protein, Yeast, Spices, Paprika Oleoresin, Natural Flavor, Disodium Inosinate And Disodium Guanylate), Salt, Potassium Carbonate, Sodium Tripolyphosphate, Guar Gum, Soda Ash. Contains Wheat and Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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