Is Ramen Express by Chef Woo Hotter & Spicier Chili Ramen Low FODMAP?

Ingredients

Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Seasoning (salt, Potassium Chloride, Maltodextrin, Chili Pepper, Cayenne Pepper, Dehydrated Vegetable Powder [onion And Garlic], Sugar, Dextrose, Hydrolyzed Soy Protein, Yeast, Spices, Paprika Oleoresin, Natural Flavor, Disodium Inosinate And Disodium Guanylate), Salt, Potassium Carbonate, Sodium Tripolyphosphate, Guar Gum, Soda Ash. Contains Wheat and Soy.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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