Is Ramen saveur kimchi Gluten Free?

Ingredients

Noodle cake: Wheat flour, Palm oil (contains antioxidant [mixed tocopherols]), Salt. Seasoning sachet: Salk, Wheat flour, Sugars (maltodextrin, sugar), Monosodium glutamate, Yeast extract, Kimchi flavour, Citric acid, Garlic powder, Sunflower oil, Chili powder, Caramel powder, Hydrolyzed vegetable protein, Red pepper flakes, Silicon dioxide, Disodium 5'-inosinate, Disodium 5'-guanylate, Paprika extract. Dried vegetables sachet: Carrot flakes, Cabbage, Green peas, Corn, Red pepper flakes. Oil sachet: Sunflower oil (contains tocopherol), Fresh garlic, Paprika extract. Contains: Soya, Wheat. May contain: Milk, Eggs, Shrimp.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Noodle · Dried, Pouch