Is Rana Basil & Pine Nuts Tortellini Fresh Pasta 325g Gluten Free?

Ingredients

Filling 53%: Ricotta (Whey, Milk, Salt, Citric Acid), Basil Paste 15% (Basil 60%, Sunflower Oil, Salt, Ascorbic Acid), Mozzarella Cheese (Milk, Salt, Non-animal Rennet), Sunflower Oil, Vegetable Fibres, Pecorino Romano Cheese (Sheep's Milk, Salt, Animal Rennet), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Cashew Nuts 4%, Lactose (From Milk), Full Fat Hard Cheese (Milk, Salt, Non-animal Rennet), Corn Starch, Pine Nuts 1%, Natural Flavouring (Contains Barley), Pasta 47%: Soft Wheat Flour, Egg 30%, Durum Wheat Semolina View More

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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