Is Rana™ Cheese Lovers Tortelloni 10 oz. Stand-Up Bag Gluten Free?
Description
Plump tortelloni deliver a rich, savory filling with a smooth, creamy mouthfeel and tender al dente pasta. Reviewers commonly note consistent flavor, easy stovetop preparation, and good portioning for weeknight meals. Often served with marinara, butter-sage, or cream sauces, it suits quick family dinners and pasta salads for many households.
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Description
Plump tortelloni deliver a rich, savory filling with a smooth, creamy mouthfeel and tender al dente pasta. Reviewers commonly note consistent flavor, easy stovetop preparation, and good portioning for weeknight meals. Often served with marinara, butter-sage, or cream sauces, it suits quick family dinners and pasta salads for many households.
Ingredients
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Mascarpone Cheese (Pasteurized Milk, Pasteurized Cream, Citric Acid), Parmigiano Reggiano Cheese (Cow's Milk, Salt, Rennet), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Pecorino Romano Cheese (Cultured Sheep's Milk, Salt, Rennet), Chicory Root Fiber, Corn Starch And Potato Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, 2% Or Less Of Salt), Pasta (Durum Wheat Flour, Eggs, Water), Contains Egg, Milk, Wheat, This Product Is Manufactured On Equipment That Also Processes Crustacean Shellfish (Lobster, Shrimp, Crab), Fish (Salmon)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.