Is Rana Porcini Mushroom Tortellini Gluten Free?

Ingredients

Filling 53%: Porcini Mushroom 15% (Boletus Edulis and Related Group), Vegetable Fibres, Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Champignon Mushroom 9.2% (Agaricus Bisporus), Breadcrumbs (Soft Wheat Flour, Salt, Yeast), Mozzarella Cheese (Milk, Salt, Non-Animal Rennet), Mascarpone Cheese (Cream, Milk, Citric Acid), Starches, Sunflower Oil, Onion, Whey Powder (from Milk), White Wine, Natural Flavouring, Salt, Parsley, Lactose (from Milk), Acidity Regulator (270), Garlic, Skimmed Milk Powder, Black Pepper, Pasta 47%: Soft Wheat Flour, Egg 30%, Durum Wheat Semolina

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Rana Porcini Mushroom Tortellini is available at 1 retailer

About this product

Pasta · Dried