Is Rana Porcini Mushroom Tortellini Low FODMAP?
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Ingredients
Filling 53%: Porcini Mushroom 15% (Boletus Edulis and Related Group), Vegetable Fibres, Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Champignon Mushroom 9.2% (Agaricus Bisporus), Breadcrumbs (Soft Wheat Flour, Salt, Yeast), Mozzarella Cheese (Milk, Salt, Non-Animal Rennet), Mascarpone Cheese (Cream, Milk, Citric Acid), Starches, Sunflower Oil, Onion, Whey Powder (from Milk), White Wine, Natural Flavouring, Salt, Parsley, Lactose (from Milk), Acidity Regulator (270), Garlic, Skimmed Milk Powder, Black Pepper, Pasta 47%: Soft Wheat Flour, Egg 30%, Durum Wheat Semolina
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Where to buy
Rana Porcini Mushroom Tortellini is available at 1 retailer
About this product
Pasta · Dried