Is Rana™ Skillet Gnocchi 12 oz. Bag GERD Friendly?
Description
Pan-seared gnocchi offers a mild, savory flavor with golden, crispy edges and a soft, pillowy interior. Commonly used as a quick side or main for weeknight meals, tossed with sauces, vegetables, or cheeses; reviewers praise convenience and texture but note occasional sticking or uneven browning during skillet cooking at home.
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Description
Pan-seared gnocchi offers a mild, savory flavor with golden, crispy edges and a soft, pillowy interior. Commonly used as a quick side or main for weeknight meals, tossed with sauces, vegetables, or cheeses; reviewers praise convenience and texture but note occasional sticking or uneven browning during skillet cooking at home.
Ingredients
Water, Semolina, Potato Flakes (Potatoes, Mono And Diglycerides Of Fatty Acids, Diphosphate, Citric Acid, Ascorbyl Palmitate, And Ascorbic Acid), Modified Starch, Salt, Citric Acid, Sorbic Acid, Rice Flour
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