Is Rana™ Skillet Gnocchi 12 oz. Bag Low FODMAP?
Description
Pan-seared gnocchi offers a mild, savory flavor with golden, crispy edges and a soft, pillowy interior. Commonly used as a quick side or main for weeknight meals, tossed with sauces, vegetables, or cheeses; reviewers praise convenience and texture but note occasional sticking or uneven browning during skillet cooking at home.
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Description
Pan-seared gnocchi offers a mild, savory flavor with golden, crispy edges and a soft, pillowy interior. Commonly used as a quick side or main for weeknight meals, tossed with sauces, vegetables, or cheeses; reviewers praise convenience and texture but note occasional sticking or uneven browning during skillet cooking at home.
Ingredients
Water, Semolina, Potato Flakes (Potatoes, Mono And Diglycerides Of Fatty Acids, Diphosphate, Citric Acid, Ascorbyl Palmitate, And Ascorbic Acid), Modified Starch, Salt, Citric Acid, Sorbic Acid, Rice Flour
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.