Is Rana™ Skillet Gnocchi 12 oz. Bag Gluten Free?
Description
Pan-seared gnocchi offers a mild, savory flavor with golden, crispy edges and a soft, pillowy interior. Commonly used as a quick side or main for weeknight meals, tossed with sauces, vegetables, or cheeses; reviewers praise convenience and texture but note occasional sticking or uneven browning during skillet cooking at home.
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Description
Pan-seared gnocchi offers a mild, savory flavor with golden, crispy edges and a soft, pillowy interior. Commonly used as a quick side or main for weeknight meals, tossed with sauces, vegetables, or cheeses; reviewers praise convenience and texture but note occasional sticking or uneven browning during skillet cooking at home.
Ingredients
Water, Semolina, Potato Flakes (Potatoes, Mono And Diglycerides Of Fatty Acids, Diphosphate, Citric Acid, Ascorbyl Palmitate, And Ascorbic Acid), Modified Starch, Salt, Citric Acid, Sorbic Acid, Rice Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.