Is RANCH STYLE Black Label Black Beans, 15 oz., 15 OZ Low FODMAP?
Description
Firm yet tender black beans offer a mild, earthy flavor and creamy interior; commonly used in tacos, burritos, soups, chili, and rice bowls. Reviewers often note consistent texture, convenient ready-to-use packaging, and reliable flavor, while occasional comments mention variable spice level across batches and occasional soft or broken beans reported.
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Description
Firm yet tender black beans offer a mild, earthy flavor and creamy interior; commonly used in tacos, burritos, soups, chili, and rice bowls. Reviewers often note consistent texture, convenient ready-to-use packaging, and reliable flavor, while occasional comments mention variable spice level across batches and occasional soft or broken beans reported.
Ingredients
Prepared Pinto Beans (Water, Pinto Beans), Water, Tomato Puree (Water, Tomato Paste), Less than 2% of: Blend of Vegetable Oils and Animal Fat (Partially Hydrogenated Soybean Oil, Rendered Beef Fat), Salt, Sugar, Spices, Onion Powder, Distilled Vinegar, Garlic Powder, Oleoresin Paprika, Natural Flavor, Soy Lecithin. CONTAINS: SOY.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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