Is Rao's Homemade Vodka Arrabiata Low FODMAP?
Description
Rich, savory heat with mild sweetness; smooth, moderately thick texture that clings to pasta and holds up in baked dishes. Commonly used for weeknight pasta, casseroles, and as a dipping sauce. Reviewers note restaurant-style flavor and convenient jarred format, citing consistent taste, occasional saltiness, and a premium price point overall.
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Description
Rich, savory heat with mild sweetness; smooth, moderately thick texture that clings to pasta and holds up in baked dishes. Commonly used for weeknight pasta, casseroles, and as a dipping sauce. Reviewers note restaurant-style flavor and convenient jarred format, citing consistent taste, occasional saltiness, and a premium price point overall.
Ingredients
Italian Whole Peeled Tomatoes, Olive Oil, Parmesan Cheese (cow's milk, salt, rennet), Whey, Romano Cheese (pasteurized sheep's milk, rennet, salt), Onions, Salt, Garlic, Crushed Red Pepper, Basil, Black Pepper, Vodka, Oregano. CONTAINS: MILK.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.