Is Rasberry protein pancakes Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

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Why it's a maybe for alpha-gal friendly

water wheat flour calcium carbonate niacin iron thiamin raising agents e450i salt chocolate milk soya egg buttermilk raspberries whey protein sunflower lecithin milk raspberry flavouring sugar glucose syrup water colours e122 e 124 natural flavouring soy protein blended vegetable oil citric acid potassium sorbate calcium proportionate emulsifier glycerine

water wheat flour calcium carbonate niacin iron thiamin raising agents e450i salt chocolate milk soya egg buttermilk raspberries whey protein sunflower lecithin milk raspberry flavouring sugar glucose syrup water colours e122 e 124 natural flavouring soy protein blended vegetable oil citric acid potassium sorbate calcium proportionate emulsifier glycerine

Dietitian note

Calcium carbonate (also called e170 or chalk) usually comes from chalk, limestone, or marble, though it can come from egg shells or animal bone. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Water wheat flour calcium carbonate niacin iron thiamin raising agents E450i salt chocolate milk soya egg buttermilk raspberries whey protein sunflower lecithin milk raspberry flavouring sugar glucose syrup water colours e122 e 124 natural flavouring soy protein blended vegetable oil citric acid preservative potassium sorbate preservative calcium proportionate emulsifier glycerine

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.