Is Rasberry protein pancakes Gluten Free?

Ingredients

Water wheat flour calcium carbonate niacin iron thiamin raising agents E450i salt chocolate milk soya egg buttermilk raspberries whey protein sunflower lecithin milk raspberry flavouring sugar glucose syrup water colours e122 e 124 natural flavouring soy protein blended vegetable oil citric acid preservative potassium sorbate preservative calcium proportionate emulsifier glycerine

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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