Is raspberry, blueberry and vanilla panna cotta Gluten Free?

Ingredients

Milk, Water, Whipping Cream (Milk), Raspberry Sauce, Raspberry Puree, Sugar, Water, Cornflour, Lemon Juice, Colours (Anthocyanins, Titanium Dioxide, Iron Oxide)), Double Cream (Milk), Sugar, Raspberries, Blueberries, Cornflour, Gelling Agent (Pectin), Stabilisers (Locust Bean Gum, Diphosphates, Trisodium Citrate, Dicalcium Phosphate), Acidity Regulator (Citric Acid), Raspberry Concentrate, Vanilla Extract,glucose, Beetroot Juice, Spent Vanilla Seeds

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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