Is RASPBERRY CRUMB CAKE, RASPBERRY Vegan?

Ingredients

SUGAR, WHEAT FLOUR ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM SOY SHORTENING (PALM OIL, SOYBEAN OIL), RED RASPBERRIES, EGGS, SOYBEAN OIL, BROWN SUGAR (SUGAR, MOLASSES), FOOD STARCH MODIFIED, CONTAINS 2% OR LESS OF THE FOLLOWING: CINNAMON, VEGETABLE OIL (CANOLA OIL, PALM OIL), SALT, SOY FLOUR, VITAL WHEAT GLUTEN, CORN SYRUP, FLAXSEED MEAL, WHEY PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO & DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, AGAR, LOCUST BEAN GUM, ALCOHOL, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE).

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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