Is RASPBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, RASPBERRY Gluten Free?


Ingredients
Cultured Grade A Reduced Fat Milk, Sugar, Raspberry Puree, Water, Modified Food Starch, Contains Less than 1% of Kosher Gelatin, Pectin, Vegetable Juice Concentrate (for Color), Natural Flavors, Calcium Citrate, Sodium Citrate, Malic Acid, Vitamin D3. Contains Active Yogurt Cultures S. Thermophilus & L. Bulgaricus.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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