Is RASPBERRY MINI DANISH, RASPBERRY Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 6 ingredients that may not comply.

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Why it's not alpha-gal friendly

dextrin agar
artificial butter flavor
calcium carbonate
monocalcium phosphate
riboflavin
enzymes
+2 more

dextrin agar

Dietitian note

Agar is a plant-based gelatin derived from red algae, and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+4 more in the app

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Ingredients

FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR), FILLING [CORN SYRUP, WATER, SUGAR, EVAPORATED APPLES (SULFITES), RASPBERRIES, PECTIN, CITRIC ACID, CALCIUM LACTAGE, SODIUM BENSZOATE (PRESERVATIVE), N&A FLAVOR, ARTIFICIAL COLOR FD&C RED #40], MARGERINE (PALM OIL, SOYBEAN OIL, SOYBEAN LECITHIN, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), EGGS, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: COLORS (TURMERIC, PAPRIKA, CARAMEL COLOR, TITANIUM DIOXIDE), AMMONIUMM SULFATE, DEXTRIN AGAR, MODIFIED CORN STARCH, LOCUST BEAN GUM, ENZYMES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), N&A FLAVOR (ACACIA GUM, PROPYLENE GLYCOL), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CALCIUM CARBONATE, PRESERVATIVES (PROPIONIC ACID, PHOSPHORIC ACID, CALCIUM PROPIONATE), STABILIZER (HYDROGENATED PALM KERNAL OIL), CALCIUM SULFATE, STEARIC ACID, GUAR GUM, SODIUM HEXAMETAPHOSPHATE

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.