Is RASPBERRY TRUFFLE FLAVOR CHOCOLATE ON TOP WITH TRADITIONAL GREEK YOGURT DAIRY SNACK, RASPBERRY TRUFFLE Gluten Free?
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Ingredients
CULTURED GRADE A MILK, WATER, FRUCTOSE, SUGAR, FRUCTOSE SYRUP, RASPBERRY PUREE, SWEETENED CONDENSED MILK, (MILK SOLIDS, SUGAR), COCOA POWDER (PROCESSED WITH ALKALI), CONTAINS LESS THAN 1% OF CARRAGEENAN, LACTIC ACID, NATURAL FLAVOR PECTIN, SALT, GELLAN GUM, MODIFIED CORN STARCH, SODIUM CITRIC, FRUIT JUICE AND BETA CAROTENE (FOR COLOR), POTASSIUM SORBATE (TO MAINTAIN FRESHNESS) MALIC ACID. CONTAINS ACTIVE YOGURT CULTURES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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