Is RAW UNFILTERED APPLE CIDER VINEGAR, APPLE CIDER Low FODMAP?
Description
Tart and tangy with pronounced sharpness and a pungent aroma, offering fruity undertones; cloudy, slightly viscous with visible sediment. Commonly used for salad dressings, marinades, pickling brines, and household rinses. Reviewers frequently cite its potency, cloudy appearance, usefulness in recipes and cleaning, and occasional strong smell or packaging leakage issues.
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Description
Tart and tangy with pronounced sharpness and a pungent aroma, offering fruity undertones; cloudy, slightly viscous with visible sediment. Commonly used for salad dressings, marinades, pickling brines, and household rinses. Reviewers frequently cite its potency, cloudy appearance, usefulness in recipes and cleaning, and occasional strong smell or packaging leakage issues.
Ingredients
UNFILTERED UNPASTEURIZED ORGANIC APPLE CIDER VINEGAR, DILUTED WITH WATER TO 5% ACIDITY.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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