Is Re Pomodoro Margherita Sourdough Pizza Low FODMAP?
Why it's a maybe for low FODMAP
- tomato pulp 20
- durum wheat semolina
- soft wheat flour
tomato pulp 20
Dietitian noteTomatoes can be high or low FODMAP depending on variety and serving size. For example, 1/2 a vine tomato is low FODMAP, whereas roma tomatoes are low FOMDAP in a larger serve. Check the Monash app for more details.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Soft Wheat Flour, Water, Tomato Pulp 20 %, Mozzarella 20 % (Pasteurized Milk [Origin: EU], Salt, Rennet, Lactic Ferments), Durum Wheat Semolina, Salt, Extra Virgin Olive Oil, Sourdough 0.36 %, Yeast, Oregano
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Re Pomodoro Margherita Sourdough Pizza is available at 1 retailer
About this product
Bread · Whole


