Is Ready, Set... Cook! Beef & Cheese Meatballs Vegetarian?

Ingredients

Beef (70%), Water, Seasoning Mix (8%) (rice Flour, Salt, Soy Protein, Dehydrated Vegetables (tomato, Onion, Red Bell Pepper, Garlic), Sugar, Mineral Salt (451), Herbs & Spices (parsley, Thyme, Oregano, Black Pepper, Celery, Nutmeg), Maize Flour, Preservative (223) (sulphites), Worcestershire Sauce Powder (maltodextrin (maize), Vegetable Protein Extract (maize), Vinegar, Sugar, Salt, Molasses, Garlic, Acidity Regulator (330), Spices, Vegetable Oil), Natural Tomato Flavour, Natural Colour (160c), Antioxidant (300), Rice Bran Extract), Processed Cheese (6%) (water, Modified Potato Starch, Cheese (milk, Salt, Starter Culture, Enzymes (microbial Rennet, Animal Rennet)), Butter (milk), Milk Protein, Salt, Anticaking Agent (460), Yeast Extract, Emulsifiers (339ii, 450, 452), Acidity Regulator (330), Natural Colour (160a), Preservative (200)). Contains Sulphites, Milk, Soy.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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