Is Ready Set Cook! Char Siu Pork Bao Buns Low FODMAP?

Ingredients

Bao Buns (44%) (wheat Flour, Water, Sugar, Vegetable Oil, Corn Starch, Yeast, Baking Powder [raising Agents (500, 450, 341)]), Marinated Pork Strips (28%) (pork, Water, Dark Brown Sugar, Soy Sauce (water, Soybean, Wheat, Salt), Tapioca Starch, Vinegar Powder, Salt, Natural Flavours, Onion Powder, Garlic Granules, Ginger Powder, Sesame Seeds, Spice, Yeast Extracts, Fennel Seeds, Acidity Regulator (330)), Char Siu Sauce (7%) (sugar, Water, Soybean Paste, White Vinegar, Soy Sauce, Honey, Treacle, Vegetable Oil, Corn Starch, Garlic Purée, Ginger Purée, Beetroot Extract, Herbs And Spices, Spice Extract, Vegetable Gums (412, 415)), Julienne Carrots (7%), Cucumber (7%), Japanese Style Mayonnaise (3%) (includes Egg, Natural Flavour), Pickle Mix (3%), Roasted Peanut (1%). Contains Gluten, Wheat, Egg, Peanut, Sesame, Soy. May be present Milk.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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