Is Ready, Set...Cook! Paprika Sweet and Peppery Low FODMAP?
Description
A sweet, peppery seasoning with fine, slightly coarse granules that dissolve into oils and liquids, offering mild heat and smoky undertones. Commonly used to season roasted vegetables, grilled meats, soups, and sauces, it adds more color and balanced warmth without overpowering other flavors in everyday home and professional kitchen use.
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Description
A sweet, peppery seasoning with fine, slightly coarse granules that dissolve into oils and liquids, offering mild heat and smoky undertones. Commonly used to season roasted vegetables, grilled meats, soups, and sauces, it adds more color and balanced warmth without overpowering other flavors in everyday home and professional kitchen use.
Ingredients
Paprika.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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