Is READY TO-EAT QUINOA Gluten Free?
Description
This pre-cooked, shelf-stable option presents a mild nutty flavor and tender-yet-slightly-chewy texture, often described as fluffy and separate. Shoppers report consistent convenience for salads, grain bowls, and quick sides, praising easy reheating but occasionally noting uneven softness or clumping, and some reviewers cite minor packaging issues.
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Description
This pre-cooked, shelf-stable option presents a mild nutty flavor and tender-yet-slightly-chewy texture, often described as fluffy and separate. Shoppers report consistent convenience for salads, grain bowls, and quick sides, praising easy reheating but occasionally noting uneven softness or clumping, and some reviewers cite minor packaging issues.
Ingredients
WATER, ORGANIC QUINOA, SEA SALT, GLUCONO- DELTA- LACTONE
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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