Is READY TO SERVE CHICKEN BROTH, CHICKEN Gluten Free?
Description
Clear, savory liquid with a light body and smooth mouthfeel, commonly used to add depth to soups, gravies, sauces, risottos, and braised dishes or to sip on its own. Reviewers note consistent, convenient flavor and texture across batches, with occasional comments about being either mild or overly salty. Generally versatile.
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Description
Clear, savory liquid with a light body and smooth mouthfeel, commonly used to add depth to soups, gravies, sauces, risottos, and braised dishes or to sip on its own. Reviewers note consistent, convenient flavor and texture across batches, with occasional comments about being either mild or overly salty. Generally versatile.
Ingredients
CHICKEN STOCK (WATER, CONCENTRATED CHICKEN STOCK) CONTAINS LESS THAN 2% OF SALT, DEXTROSE, CHICKEN FLAVOR (FLAVORING, CHICKEN FAT), YEAST EXTRACT, CARROT, CORN STARCH, ONION POWDER, FLAVOR, ONION, CELERY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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