Is Real Dough Pizza Co. Lost In The Sausage Pizza Gluten Free?

Ingredients

Crust (wheat Flour, Water, Whole Wheat Flour, Extra Virgin Olive Oil, Contains 2% Or Less Of: Salt, Devitalized Rye Sourdough, Barley Malt Extract, Yeast, Soy Flour), Garlic White Sauce (water, Corn Starch, Nonfat Dry Milk, Cream Cheese Powder (milk, Culture, Salt, Carob Bean Gum, Enzyme), Ricotta Cheese Powder (nonfat Milk Solids, Lactic Acid, Cultures), Dehydrated Garlic, Salt, Whey Protein Concentrate, Cultured Buttermilk Powder (skim Milk, Lactic Acid, Cultures), 2% Or Less Of The Following: Spices, Dehydrated Onion, Sugar, Natural Flavor, Citric Acid, Lactic Acid, Calcium Lactate, Guar Gum, Rice Hulls (anti-caking)), Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Salt, Cheese Cultures, Enzymes), Italian Sausage (pork, Water, Spices, Sea Salt, Cane Sugar, Red Bell Pepper Powder, Dried Garlic, Salt, Flavoring), Mushrooms Contains Soy, Wheat and Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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