Is Real Food FROm the Ground Up Butternut Squash Stalks Cinnamon Gluten Free?
Description
Light, crisp pieces offer mild natural sweetness with warm spice notes, yielding a tender snap rather than hard crunch. Commonly eaten as a portable snack, on cereal, or paired with yogurt; reviewers cite pleasant flavor, convenient packaging, and occasional variability in texture and sizing across batches and freshness variability concerns.
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Description
Light, crisp pieces offer mild natural sweetness with warm spice notes, yielding a tender snap rather than hard crunch. Commonly eaten as a portable snack, on cereal, or paired with yogurt; reviewers cite pleasant flavor, convenient packaging, and occasional variability in texture and sizing across batches and freshness variability concerns.
Ingredients
cassava, sunflower oil, butternut squash, rice, whole grain brown rice, sorghum, cane sugar, salt, brown sugar, cinnamon, nutmeg, paprika, vegetable blend (spinach, broccoli, carrot, tomato, beet, shiitake mushroom).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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