Is REAL MAYONNAISE Alpha-Gal?
Description
Hellmann's Real Mayonnaise is a naturally gluten-free condiment that is made with real ingredients such as eggs, oil, and vinegar. It prides itself on using cage-free eggs. This mayonnaise is versatile and can be spread on sandwiches, wraps, and used for grilling juicy burgers. It is also great for mixing creamy dips and preparing fresh salads and simple meals. People appreciate the flavor of Hellmann's Real Mayonnaise, as they believe it has the best taste and is not overly salty. In fact, many people express their loyalty to Hellmann's by stating that they only use this brand of mayonnaise.
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Description
Hellmann's Real Mayonnaise is a naturally gluten-free condiment that is made with real ingredients such as eggs, oil, and vinegar. It prides itself on using cage-free eggs. This mayonnaise is versatile and can be spread on sandwiches, wraps, and used for grilling juicy burgers. It is also great for mixing creamy dips and preparing fresh salads and simple meals. People appreciate the flavor of Hellmann's Real Mayonnaise, as they believe it has the best taste and is not overly salty. In fact, many people express their loyalty to Hellmann's by stating that they only use this brand of mayonnaise.
Ingredients
SOYBEAN OIL, WHOLE EGGS AND EGG YOLKS, WATER, CONTAINS 2% OR LESS OF: VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), OLEORESIN PAPRIKA.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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