Is ReaLemon 100% Lemon Juice Bottle - 15 Fl. Oz. Low FODMAP?
Description
Bottled lemon juice offers bright, tart citrus flavor with a smooth, pulp-free texture. Commonly used for cooking, baking, salad dressings, marinades, and beverages, reviewers note convenience and consistent taste compared with fresh lemons, while some mention a slightly processed or less vibrant profile and easy long-term storage for household use.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bottled lemon juice offers bright, tart citrus flavor with a smooth, pulp-free texture. Commonly used for cooking, baking, salad dressings, marinades, and beverages, reviewers note convenience and consistent taste compared with fresh lemons, while some mention a slightly processed or less vibrant profile and easy long-term storage for household use.
Ingredients
Lemon Juice From Concentrate (Water, Concentrated Lemon Juice), Less Than 2% Of Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite, Lemon Oil, Lemon Juice From Concentrate (Water, Concentrated Lemon Juice), Lemon Oil
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.