Is Rebel Bakehouse Full of Goodness Gluten Free Wraps Vegan?
Description
Soft, pliable flatbreads offering a mild, slightly sweet flavor and a tender, flexible texture; warming or toasting enhances pliability and browning. Commonly used for sandwiches, roll-ups, quesadillas and grilled wraps. Customer reviews often note reliable durability that holds fillings, neutral taste, and occasional variability in softness between batches and texture.
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Description
Soft, pliable flatbreads offering a mild, slightly sweet flavor and a tender, flexible texture; warming or toasting enhances pliability and browning. Commonly used for sandwiches, roll-ups, quesadillas and grilled wraps. Customer reviews often note reliable durability that holds fillings, neutral taste, and occasional variability in softness between batches and texture.
Ingredients
Tortilla Premix (Modified Tapioca Starch (1442), Starch (Tapioca, Potato), Soy Protein Concentrate, Rice Flour, Vegetable Gums (464, 466, 415 (Soy)), Soy Flour, Dextrose, Emulsifier (471), Mineral Salt (170), Canola Oil, Acidity Regulator (263) Enzyme, Antioxidants (307, 204, 330), Monopropylene Glycol), Water, Canola Oil, Glutinous Rice Flour), Baking Powder (Raising Agents (501, 450), Free Flow Agent (170, 551, 470)) Cultured Rice Flour, White Vinegar, Pea Protein, Vegetable Gum (415), Acidity Regulator (263), Preservative (282). Psyllium Husk Fibre.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.