Is Rebel Bakehouse Gluten Free Wraps Sourdough & Superseeds Low FODMAP?

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's a maybe for low FODMAP

psyllium husk fibre
maize starch

psyllium husk fibre

Dietitian note

The FODMAP content of fiber depends on the source from which it was derived.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

Tortilla Premix (Modified Starch (1412, 1442), Glutinous Rice Flour, Soy Protein Isolate, Baking Powder (Raising Agent (501, 450), Anticaking Agent (170, 551, 470), Maize Starch), Potato Starch, Thickeners (412, 464, 415), Sugar, Psyllium Husk Fibre, Cultured Dextrose, Acidity Regulators (297, 330), Preservative (282)), Water, Vegetable Fat, Fermented Rice Flour (2.5%), Seeds (2%) (Chia Seeds, Poppy Seeds, Quinoa), Humectant (422), White Vinegar

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.