Is Rebel Cherry Chip Ice Cream Gluten Free?
Description
Bright cherry flavor balances sweet and tart notes, punctuated by occasional chip crunch. Creamy, smooth base softens quickly at room temperature while chip fragments add intermittent snap. Commonly enjoyed by spoon, in bowls, or alongside desserts; reviewers note consistent flavor, satisfying texture, and occasional variations in chip distribution between batches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright cherry flavor balances sweet and tart notes, punctuated by occasional chip crunch. Creamy, smooth base softens quickly at room temperature while chip fragments add intermittent snap. Commonly enjoyed by spoon, in bowls, or alongside desserts; reviewers note consistent flavor, satisfying texture, and occasional variations in chip distribution between batches.
Ingredients
Cream, Water, Erythritol, Sour Cherries, Chocolate Flakes (Coconut Oil, Cocoa, Erythritol, Sunflower Lecithin, Salt, Dutched Cocoa, Vanilla Extract, Monk Fruit), Vegetable Glycerin, Egg Yolks, Chicory Root Fiber, Milk Protein Isolate, Natural Cherry Flavor, Peruvian Carob Gum, Guar Gum, Salt, Citric Acid, Monk Fruit, Carob Gum.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.