Is Rebel Double Chocolate Cookies & Triple Chocolate Ice Cream Sandwiches Gluten Free?
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Ingredients
ICE CREAM: CREAM, WATER, ERYTHRITOL, CHOCOLATE FLAKES (COCONUT OIL, COCOA, ERYTHRITOL, SUNFLOWER LECITHIN, SALT, DUTCHED COCOA, VANILLA EXTRACT, MONK FRUIT), VEGETABLE GLYCERIN, CHICORY ROOT FIBER, DUTCHED COCOA, COCOA, EGG YOLKS, MILK PROTEIN ISOLATE, BUTTER, LACTASE ENZYME, PERUVIAN CAROB GUM, GUAR GUM, SALT, MONK FRUIT, SUNFLOWER LECITHIN, NATURAL FLAVOR. COOKIE: ALMOND FLOUR, CHOCOLATE CHIPS (CHOCOLATE LIQUOR, ERYTHRITOL, COCOA BUTTER, STEVIA, SUNFLOWER LECITHIN), ALLULOSE, ERYTHRITOL, PALM OIL, BUTTER, DUTCHED COCOA, CHICORY FIBER, WHOLE EGGS, NATURAL VANILLA FLAVOR, XANTHAN GUM, GUAR GUM, BAKING POWDER, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.