Is Rebel Gluten Free Sourdough and Super Seeds GERD Friendly?

Description
Tangy, mildly acidic notes combine with a crisp crust and tender, slightly chewy interior; texture holds up well to toasting and grilling. Common uses include sandwiches, toast, paninis and soups. Reviewers commonly note consistent flavor and sturdy slices for toppings, while some report occasional variation in slice density or crumbliness.

Description
Tangy, mildly acidic notes combine with a crisp crust and tender, slightly chewy interior; texture holds up well to toasting and grilling. Common uses include sandwiches, toast, paninis and soups. Reviewers commonly note consistent flavor and sturdy slices for toppings, while some report occasional variation in slice density or crumbliness.
Ingredients
Tortilla Premix: Modified Tapioca Starch (1442), Starch (tapioca, Potato), Soy Protein Concentrate, Rice Flour, Vegetable Gums (464, 466, 415 (soy)), Soy Flour, Dextrose, Emulsifier (471), Mineral Salt (170), Canola Oil, Acidity Regulator (263), Enzyme Antioxidants (307, 304, 330), Monopropylene Glycol, Water, Canola Oil, Fermented Rice Flour (3.5%), Glutinous Rice Flour, Baking Powder (raising Agents (501, 450), Free Flow Agent (170, 551, 470), Maize Starch), Seeds (2%) (chia, Red Quinoa, Poppy), Cultured Rice Flour, White Vinegar, Pea Protein, Acidity Regulator (297), Vegetable Gum (412), Psyllium Fibre, Preservative (282). Contains Soy.
Explore other diets
Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Powder


