Rebel Gluten Free Sourdough and Super Seeds
Description
Tangy, mildly acidic notes combine with a crisp crust and tender, slightly chewy interior; texture holds up well to toasting and grilling. Common uses include sandwiches, toast, paninis and soups. Reviewers commonly note consistent flavor and sturdy slices for toppings, while some report occasional variation in slice density or crumbliness.
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Description
Tangy, mildly acidic notes combine with a crisp crust and tender, slightly chewy interior; texture holds up well to toasting and grilling. Common uses include sandwiches, toast, paninis and soups. Reviewers commonly note consistent flavor and sturdy slices for toppings, while some report occasional variation in slice density or crumbliness.
Diet Compatibility
Ingredients
Tortilla Premix: Modified Tapioca Starch (1442), Starch (tapioca, Potato), Soy Protein Concentrate, Rice Flour, Vegetable Gums (464, 466, 415 (soy)), Soy Flour, Dextrose, Emulsifier (471), Mineral Salt (170), Canola Oil, Acidity Regulator (263), Enzyme Antioxidants (307, 304, 330), Monopropylene Glycol, Water, Canola Oil, Fermented Rice Flour (3.5%), Glutinous Rice Flour, Baking Powder (raising Agents (501, 450), Free Flow Agent (170, 551, 470), Maize Starch), Seeds (2%) (chia, Red Quinoa, Poppy), Cultured Rice Flour, White Vinegar, Pea Protein, Acidity Regulator (297), Vegetable Gum (412), Psyllium Fibre, Preservative (282). Contains Soy.
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