Is Red Bone Alley Nawlins' Remoulade Finishing Sauce Gluten Free?

Ingredients

Soybean Oil, Water, Prepared Horseradish (Horseradish Roots, Vinegar, Salt, Flavoring), Whole Grain Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, Citric Acid, Turmeric), Hot Sauce (Aged Cayenne Peppers, Vinegar, Salt, Spice, Xanthan Gum), Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Distilled Vinegar, Egg Yolks, Salt, Spices, Garlic Powder, Lemon Juice Concentrate, Xanthan Gum, Dextrose, Yeast Extract Red Bell Pepper, Green Onion, Natural Flavor, Oleoresin Paprika, Parsley, Onion Powder, Soybean Oil, Onion Powder

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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