Is RED CHILI WITH BEANS Low FODMAP?

Ingredients

WATER, BEEF AND PORK, BEANS, BELL PEPPERS, TOMATOES IN JUICE (CONTAINS CALCIUM CHLORIDE, CITRIC ACID), CONCENTRATED CRUSHED TOMATOES, CONTAINS 2% OR LESS OF CORN FLOUR, GREEN CHILES (CONTAINS CITRIC ACID), CHILI POWDER (CHILI PEPPERS, FLAVORING), CORNSTARCH, ONIONS, SUGAR, SALT (FOR FLAVOR), JALAPENO PEPPERS (CONTAINS VINEGAR), DEHYDRATED ONIONS, SPICES, DEHYDRATED GARLIC.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Similar Products