Is Red Curry Paste, 4 oz Gluten Free?
Description
A concentrated, aromatic paste offering a lively, medium-to-hot heat and layered savory-spicy flavor; smooth, slightly oily consistency dissolves easily into sauces. Commonly used to make curries, marinades, soups, and stir-fries. Reviews frequently note consistent heat, authentic taste, and convenient jar size for household cooking, popular among home cooks for reliability.
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Description
A concentrated, aromatic paste offering a lively, medium-to-hot heat and layered savory-spicy flavor; smooth, slightly oily consistency dissolves easily into sauces. Commonly used to make curries, marinades, soups, and stir-fries. Reviews frequently note consistent heat, authentic taste, and convenient jar size for household cooking, popular among home cooks for reliability.
Ingredients
chilli pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, spices (coriander seeds, cumin, cardamom)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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