Is RED LENTIL + SWEET POTATO PLANT BASED PASTA, RED LENTIL + SWEET POTATO Gluten Free?
Description
Offers mild earthy sweetness with subtle nutty notes; texture cooks to a firm, toothsome al dente that holds shape and resists clumping. Commonly served with tomato or cream sauces, tossed in salads, or added to soups and baked casseroles. Reviewers note quick cooking and good sauce adherence, but caution overcooking.
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Description
Offers mild earthy sweetness with subtle nutty notes; texture cooks to a firm, toothsome al dente that holds shape and resists clumping. Commonly served with tomato or cream sauces, tossed in salads, or added to soups and baked casseroles. Reviewers note quick cooking and good sauce adherence, but caution overcooking.
Ingredients
Organic Red Lentil, Organic Sweet Potato
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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