RED LENTILS, LAL MASSOR DAL
Description
Bright orange pulses offer a mild, slightly sweet, earthy flavor and soften rapidly into a creamy, slightly grainy texture when cooked; commonly used in soups, purees, stews, and traditional dals. Customer reviews often mention fast cooking, predictable breakdown, consistent quality, and suitability for quick, everyday meals and easy to flavor.
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Description
Bright orange pulses offer a mild, slightly sweet, earthy flavor and soften rapidly into a creamy, slightly grainy texture when cooked; commonly used in soups, purees, stews, and traditional dals. Customer reviews often mention fast cooking, predictable breakdown, consistent quality, and suitability for quick, everyday meals and easy to flavor.
Ingredients
Red Lentils
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Diet Compatibility
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