Is Red Lobster Cheddar Bay Biscuits 444g Vegan?

Description
Frozen savory biscuits deliver a rich, mildly tangy flavor and a soft, fluffy interior with a crisp exterior. Commonly warmed and served as a side to seafood, soups, or used as a snack at gatherings. Reviewers note restaurant-like taste and convenience, while some report occasional inconsistency in texture and seasoning.

Description
Frozen savory biscuits deliver a rich, mildly tangy flavor and a soft, fluffy interior with a crisp exterior. Commonly warmed and served as a side to seafood, soups, or used as a snack at gatherings. Reviewers note restaurant-like taste and convenience, while some report occasional inconsistency in texture and seasoning.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shortening (hydrogenated Palm Kernel Oil, Soy Lecithin), Shredded Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color], Powdered Cellulose [added To Prevent Caking], Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Ascorbicacid, Buttermilk, Dextrose, Monoglycerides, Palm Oil, Propylene Glycol Monoester, Salt, Sodium Stearoyl Lactylate, Xanthan Gum, Citric Acid. Garlic Herb Blend Ingredients: Malto- Dextrin, Garlic Powder, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural And Artificial Flavors (maltodextrin, Butter Oil), Com Oil, Silicon Dioxide (anti-caking Agent). Contains: Wheat, Milk, Soy. May Contain Egg, Peanut And Tree Nuts.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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