Is Red Lobster Cheddar Bay Biscuits 444g Dairy Free?

Description
Frozen savory biscuits deliver a rich, mildly tangy flavor and a soft, fluffy interior with a crisp exterior. Commonly warmed and served as a side to seafood, soups, or used as a snack at gatherings. Reviewers note restaurant-like taste and convenience, while some report occasional inconsistency in texture and seasoning.

Description
Frozen savory biscuits deliver a rich, mildly tangy flavor and a soft, fluffy interior with a crisp exterior. Commonly warmed and served as a side to seafood, soups, or used as a snack at gatherings. Reviewers note restaurant-like taste and convenience, while some report occasional inconsistency in texture and seasoning.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shortening (hydrogenated Palm Kernel Oil, Soy Lecithin), Shredded Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color], Powdered Cellulose [added To Prevent Caking], Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Ascorbicacid, Buttermilk, Dextrose, Monoglycerides, Palm Oil, Propylene Glycol Monoester, Salt, Sodium Stearoyl Lactylate, Xanthan Gum, Citric Acid. Garlic Herb Blend Ingredients: Malto- Dextrin, Garlic Powder, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural And Artificial Flavors (maltodextrin, Butter Oil), Com Oil, Silicon Dioxide (anti-caking Agent). Contains: Wheat, Milk, Soy. May Contain Egg, Peanut And Tree Nuts.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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