Is Red Lobster Cheddar Bay Biscuits 444g Gluten Free?
Description
Frozen savory biscuits deliver a rich, mildly tangy flavor and a soft, fluffy interior with a crisp exterior. Commonly warmed and served as a side to seafood, soups, or used as a snack at gatherings. Reviewers note restaurant-like taste and convenience, while some report occasional inconsistency in texture and seasoning.
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Description
Frozen savory biscuits deliver a rich, mildly tangy flavor and a soft, fluffy interior with a crisp exterior. Commonly warmed and served as a side to seafood, soups, or used as a snack at gatherings. Reviewers note restaurant-like taste and convenience, while some report occasional inconsistency in texture and seasoning.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shortening (hydrogenated Palm Kernel Oil, Soy Lecithin), Shredded Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color], Powdered Cellulose [added To Prevent Caking], Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Ascorbicacid, Buttermilk, Dextrose, Monoglycerides, Palm Oil, Propylene Glycol Monoester, Salt, Sodium Stearoyl Lactylate, Xanthan Gum, Citric Acid. Garlic Herb Blend Ingredients: Malto- Dextrin, Garlic Powder, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural And Artificial Flavors (maltodextrin, Butter Oil), Com Oil, Silicon Dioxide (anti-caking Agent). Contains: Wheat, Milk, Soy. May Contain Egg, Peanut And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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