Is Red Rock Deli Potato Chips Sea Salt & Balsamic Vinegar 165g Gluten Free?
Description
Crisp, kettle-cooked chips offer a pronounced tangy-acid kick paired with savory saltiness and a firm, crunchy texture. Commonly eaten as standalone snacks, sandwich accompaniments, or with dips, reviewers praise robust crunch and bold flavor while noting occasional uneven seasoning and that the tang can be intense for some consumers overall.
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Description
Crisp, kettle-cooked chips offer a pronounced tangy-acid kick paired with savory saltiness and a firm, crunchy texture. Commonly eaten as standalone snacks, sandwich accompaniments, or with dips, reviewers praise robust crunch and bold flavor while noting occasional uneven seasoning and that the tang can be intense for some consumers overall.
Ingredients
POTATOES, SUNFLOWER OIL, NATURAL FLAVOURS, SUGAR, SALT, MALTODEXTRIN, FOOD ACID (CITRIC ACID), YEAST EXTRACT, ONION POWDER, NATURAL COLOUR (PAPRIKA EXTRACT), BALSAMIC VINEGAR POWDER. Contains Milk or Milk Products. Contains Soybeans or Soybean Products.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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