Is Red Velvet Cake, 5in Gluten Free?

Ingredients

Icing Sugar, Vegetable Oil Shortening (Canola, Palm, Modified Palm And Palm Kernel), Sugar, Cream Cheese, Enriched Wheat Flour, Water, Partially Skimmed Milk, Liquid Whole Egg, Soybean And Palm Oil Margarine (Contains Soy Lecithin), Cocoa, Red Velvet Topping (Sugar, Toasted Wheat Crumbs, Fructose, Canola Oil, Cocoa, Colour, Artificial Flavour), Canola And Soybean Oil, Natural Flavour, Modified Corn Starch, Colour, Glucose, Baking Powder, Whey Powder, Rice Starch, Citrus Fibre, Baking Soda, Dextrose, Salt, White Vinegar, Gum Arabic, Cellulose Gum, Xanthan Gum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products