Is RED VELVET CAKE CHOCOLATE ICE CREAM WITH RED VELVET CAKE DOUGH PIECES, RED VELVET CAKE Dairy Free?


Ingredients
MILK, CREAM, SUGAR, RED VELVET CAKE DOUGH (WHEAT FLOUR, SUGAR, PALM OIL, WATER, ENRICHED WHEAT FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, COCOA PROCESSED WITH ALKALI, FRUCTOSE, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP SOLIDS, SOYBEAN OIL, SALT, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CORN FLOUR, CORN STARCH, FD&C RED #40, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN), COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, EGG YOLKS, NATURAL FLAVOR, SALT, GLYCEROL MONOSTEARATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), FD&C RED #40, CITRIC ACID.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.