Is RED VELVET CAKE CHOCOLATE ICE CREAM WITH RED VELVET CAKE DOUGH PIECES, RED VELVET CAKE Gluten Free?
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Ingredients
MILK, CREAM, SUGAR, RED VELVET CAKE DOUGH (WHEAT FLOUR, SUGAR, PALM OIL, WATER, ENRICHED WHEAT FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, COCOA PROCESSED WITH ALKALI, FRUCTOSE, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP SOLIDS, SOYBEAN OIL, SALT, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CORN FLOUR, CORN STARCH, FD&C RED #40, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN), COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, EGG YOLKS, NATURAL FLAVOR, SALT, GLYCEROL MONOSTEARATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), FD&C RED #40, CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.