Is RED VELVET MACAROON TREATS Low FODMAP?

Ingredients
COCONUT, SUGAR, EGG WHITES, WATER, CORN SYRUP, COCOA POWDER (PROCESSED WITH ALKALI), VEGETABLE OIL (CANOLA OR SOYBEAN), MODIFIED PALM KERNEL AND PALM OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE MILK POWDER, YOGURT POWDER (MILK, LACTIC ACID, CITRIC ACID, BACTERIAL CULTURE), SOYBEAN LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVORS, FD&C RED #40.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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